Lamb With Potatoes And Lampascioni

Preparation:

Preparation: Peel the lampascioni cleaning them of the earth, make a cross on the base, wash them, and boil them in salted boiling water for 30 minutes. Arrange the diced potatoes, the meat, salt, pepper, oil, 1 glass of wine and 1/2 water in an oiled baking dish and cook in the oven for 30 minutes at 180 degrees. Add the lampascioni and chopped parsley and cook for another 15 minutes.