Lamb With Rice

Preparation:

Preparation: Cut 800 g of lamb meat into large cubes and boil it in a little salted water with pepper and marjoram. When it is cooked, pour in 300 g of rice sautéed for a few minutes in 100 g of lard where a minced onion has been fried. Add a generous handful of chopped parsley and bring to the boil. Then put it in the preheated oven for about 20 minutes to finish cooking the rice.