Lamb With Roast Potatoes And Saffron Gravy

Recipe second for 4 people based on Lamb.

Preparation:

Preparation: Cut the lamb loin into pieces, flour and brown in a pan with the herbs and the peeled and cut into wedges potatoes. Season with salt and pepper. On the side, cook the cream with the saffron over low heat until a soft sauce is obtained. Brush the lamb and potatoes with the resulting sauce and serve.

Ingredients:

Ingredients: 400 G Lamb Loin - 3 Potatoes - Flour - Mix Of Fresh Herbs (Rosemary And Sage) - Extra-virgin Olive Oil - Salt - Pepper - For The Sauce: - 200 G Fresh Cream - 2 Sachets Saffron - Salt and pepper

March 13, 2022 | Letture: 70 | Categorie: Second | By: Admin

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