Lamb With Turnips
Recipe second for 4 people based on Lamb.
Preparation:
Preparation: Put the lamb cut into pieces, the carrots and the onions in the hot butter. When everything is golden, add the flour, a stock cube, salt, pepper and the aromatic herbs. Let it cook for an hour. Then add the turnips and cook for another hour and a half.
Ingredients:
Ingredients: 1000 G Lamb - 60 G Butter - 1200 G New Turnips - 150 G Carrots - 100 G Onions - Stock cubes - 40 G Flour - Aromatic Herbs
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