Lamb With Vegetables

Preparation:

Preparation: Rinse the lamb and put it in a baking dish, sprinkle it with parsley, salt, pepper and plenty of oil, add 3 tablespoons of water and put it in the oven at 180 degrees for 40 minutes. Boil the peas al dente; clean the mushrooms, wash them in water and lemon and cut them into small pieces. Add the mushrooms and peas to the lamb and continue cooking for another 30 minutes or so.