Lamb With Wild Fennel

Recipe second for 4 people based on Lamb with tomato.

Preparation:

Preparation: Clean and wash the fennel, cut it into small pieces and boil it in slightly salted water. Braise the spring onions in oil and add the meat in pieces, browning it a bit and then deglaze it with the wine. Season with salt and pepper and add the hand-crushed tomatoes, then the fennel with a ladle of the cooking water, simmer for 20 minutes and then rest.

Ingredients:

Ingredients: 800 G Lamb Shoulder - 400 G Wild Fennel - 300 G San Marzano Peeled Tomatoes - 2 Spring Onions - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper

October 4, 2021 | Letture: 100 | Categorie: Second | By: Admin

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