Lamb With Yogurt

Preparation:

Preparation: In a liter of water put the carrot, the celery stick, half an onion, the parsley, the garlic clove, a bay leaf, pepper and bring everything to the boil. As soon as it starts to boil add the meat cut into pieces and cook it. Remove the meat from the broth and filter it; chop the other half of the onion and sauté it in half the butter, add the flour and mix well to dilute it, then dilute a little at a time with the stock and yoghurt. As soon as it starts boiling, add the meat, mix well, let it flavor for a few minutes and remove from the heat. Beat the egg yolks with the lemon juice and the paprika, pour them over the meat, mix well, put back on a very moderate heat and add the rest of the butter cut into pieces. Before serving, complete with the parsley and dill seeds.