Large Beef Meatball

Preparation:

Preparation: Wash the parsley, carrot and celery and chop them finely with the ham; put the mixture in a bowl and add the Parmesan, the eggs and the milk; salt and pepper. Wrap the mixture in a sheet of foil doubled, roll up in the shape of a large salami, tie all around with string. Place everything cold in a saucepan, add the white wine and about half a liter of water. Place the saucepan on the heat and when the water starts boiling, close the lid. Leave to cook for about an hour; put out the flame and leave to cool with the saucepan closed. Serve cold cut into slices.