Leg Of Goat Piedmontese Style

Preparation:

Preparation: Lard the leg with a few bacon sticks. In a saucepan, heat three tablespoons of oil and brown the kid over high heat. Salt and pepper. Add the onion, garlic, carrot, celery and rosemary. Cook for a few minutes. Add the wine, three tablespoons of puree and half a glass of water. Cook for an hour. Remove the vegetables from the pan and blend them. Cut the leg into small pieces, arrange them on a serving plate and coat them with the smoothie. Serve. Accompanying wines: Roero Rosso DOC, Colli Bolognesi Merlot DOC, Montepulciano D'Abruzzo "Vecchio" DOC.