Leg Of Kid With Rosemary And Potatoes

Recipe second for 4 people based on Kid - cooking method oven.

Preparation:

Preparation: Sprinkle the leg abundantly with salt and pepper, prick it here and there and put it to marinate the previous evening in a large container with oil, lemon juice and rosemary. In the morning, drain well, sprinkle with rosemary leaves, add the peeled and diced potatoes. Arrange it on a plate greased with oil and roast in a very hot oven for 40/45 minutes, basting from time to time with the liquid from the marinade.