Leg of lamb in vinegar

Recipe second for 4 people based on Lamb.

Preparation:

Preparation: Prepare the marinade in a bowl: mix a glass of vinegar with three tablespoons of oil, the sliced onion, the chopped parsley, the cloves, the salt and the pepper. Put the cutlets in and leave them to marinate for a good hour so that they get the flavor well. Heat three tablespoons of oil in a saucepan and brown the drained ribs for 2 minutes on each side. They must be well browned, but very soft. Transfer them to a warm serving dish and serve immediately.