Leg Of Lamb With Mint

Preparation:

Preparation: In a bowl, mix three tablespoons of oil, the lemon juice filtered through a sieve and the chopped mint leaves. Leave the lamb chops to flavor for an hour or two in this marinade, turning them occasionally. In a saucepan, heat the butter and a spoonful of oil. Brown the ribs for 2 minutes on both sides. Salt and pepper only when cooked. Serve them hot accompanied by peas or buttered courgettes. Accompanying wines: Colli Euganei Rosso DOC, Pinot Nero Colli Piacentini DOC, Salice Salentino Rosato DOC.