Leg Of Turkey With Flavors
Recipe second for 4 people based on Turkey - cooking method oven.
Preparation:
Preparation: Ask the butcher to prepare the boned and skinless turkey. Chop the herbs and mix them with stock cube, pepper and a little wine. Wet the leg with the wine and sprinkle it with the mince. Leave the preparation to marinate for half a day in the refrigerator. Line a baking sheet with parchment paper; place the turkey with the spices on it. Seal with aluminum paper, bake for an hour in the oven at 200 degrees. Uncover and reduce the sauce for 5 minutes. Serve in slices, garnished with pine nuts and raisins.
Ingredients:
Ingredients: 700 g Turkey leg - 1 glass of rosé wine - 1 vegetable stock cube - 1 sprig of sage - 1 sprig of rosemary - some juniper berries - 1 clove of garlic - 1 bay leaf - salt - pepper - 1/2 tablespoon sultanas (optional) - 8 pine nuts (optional)
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