Legs with Brandy

Recipe second for 8 people based on Turkey - cooking method oven.

Preparation:

Preparation: Flame, wash and dry the turkey legs, then cut the tendons to prevent the skin from curling up during cooking. Place them in a large bowl, spread a few thyme leaves and chopped rosemary on top. Season with salt and pepper, cover them with brandy and leave them to marinate for at least 3 hours. Drain them and place them in a greased baking dish. Bake them in a preheated oven at 190 degrees for about 40 minutes, turning them occasionally and wetting them with the marinade.