Lemon Roast

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Brown 700 g of veal round with 70 g of margarine and two spoonfuls of oil. When it has taken on a nice golden colour, add half a glass of white wine and then some hot broth, salt and add some rosemary. When cooked, cut the roast into thin slices and arrange them on a hot serving plate. On the side, beat two lightly salted egg yolks with the lemon juice and pour them into the cooking sauce. Mix, add a little finely chopped parsley and pour the sauce obtained over the roast.

Ingredients:

Ingredients: 700 g veal topside - 70 g margarine - 2 tablespoons olive oil - 1/2 glass of white wine - hot broth - rosemary - 2 egg yolks - salt - lemon juice - a little finely chopped parsley

January 7, 2022 | Letture: 59 | Categorie: Second | By: Admin

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