Linguine Cacio e Pepe
Recipe first for 4 people based on Pepper.
Preparation:
Preparation: Cook the pasta in plenty of salted water. Mix in the grated pecorino and black pepper. Drain the linguine al dente, pour into a bowl, season with the cheese and pepper and mix carefully. Add the oil and two or three tablespoons of the cooking water. Serve immediately.
Ingredients:
Ingredients: 400 g Linguine-type pasta - 120 g Sardinian pecorino cheese - 4 tablespoons olive oil - 1 tablespoon coarsely ground black pepper - salt
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