Liver alla Paesana

Preparation:

Preparation: Prepare a chopped parsley, garlic and lard. Slice the onions and cut the liver into strips. Brown the minced meat in the butter, then add the onions and let them soften. Add the liver and sifted flour. Mix well, add 1 glass of wine and season with pepper and nutmeg. Cook for about 10 minutes, stirring often and add salt at the end of cooking.