Liver And Onion
Recipe second for 6 people based on Veal - cooking method pan.
Preparation:
Preparation: Finely chop the onions and put them in a pan with 3 tablespoons of extra-virgin olive oil to soften, add very slowly 1/2 glass of wine, salt and pepper. Then cook the slices of liver for a few minutes. Serve hot accompanied by 2 slices of pre-cooked polenta fried in a little extra-virgin olive oil.
Ingredients:
Ingredients: 600 G Fresh And Tender Veal Liver - 2 Large Onions - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper
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