Liver bread

Recipe second for 4 people based on Pig - cooking method oven.

Preparation:

Preparation: Soak the bread in the milk, cut the liver into small pieces and cook them in a pan with the butter for about 30 minutes, add salt and pepper. Add the brandy, let it evaporate and remove everything from the heat. Meanwhile, squeeze and crumble the bread, add it to the beaten eggs, add the minced liver and mix. Pour into a rectangular oven dish lined with bay leaves and cook in the oven in a bain-marie for 2 hours.