Liver Butter And Sage

Recipe second for 4 people based on Veal.

Preparation:

Preparation: In a pan, brown the sage in the butter then add the liver. Cook it for 2 minutes on each side and salt it at the end of cooking.

Ingredients:

Ingredients: 8 Slices Calf Liver - 40 G Butter - 8 Fresh Sage Leaves - Salt



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