Liver Cacciatore

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Preparation:

Preparation: Cut the ham into cubes, fry it in oil together with the chopped onion. Add the liver cut into strips and the drained mushrooms, fry again for a short time and pour in the Madeira and cream. Season with pepper and tomato paste.

Ingredients:

Ingredients: 2 Slices Cooked Ham - 1 Onion - 2 Tablespoons Olive Oil - 250 G Calf Liver - 1 Tin Mushrooms - Pepper - Tomato Concentrate - 15 Cl Madeira Wine - 15 Cl Cream



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