Liver croutons

Preparation:

Preparation: First clean and wash the livers. Brown an onion in the oil then add 1 clove of minced garlic and the chicken livers and cook them over high heat for about 5 minutes. Then add the capers, 3-4 anchovy fillets and 1 large knob of butter. Once cooked, chop the mixture and place it on the slices of bread toasted in the oven. Serve hot.