Liver Dumplings
Recipe first for 4 people based on Veal Liver.
Preparation:
Preparation: Cut the bread into very small slices and reduce the liver to a pulp (by mincing it or passing it through a mincer). Finely chop all the vegetables and add them to the liver; salt and pepper, add the nutmeg, the grated lemon zest, 1 drizzle of oil, the whole eggs and finally the bread. At this point mix very well and incorporate the flour and milk until the mixture is soft and homogeneous. Then make a handful of large balls with the dough: boil them in salted water for 20 minutes, cooking them over low heat with the container covered. Drain the dumplings with a slotted spoon and serve them with hot broth. Accompany with red wine.
Ingredients:
Ingredients: 500 G Stale Bread - 400 G Calf Liver - 200 G White Flour - 100 G Milk - 1 Drizzle of Extra-Virgin Olive Oil - 2 Eggs - Parsley - Onion - Celery - Marjoram - Nutmeg - Broth - 1 Leaf Laurel - 1 Lemon - Salt - Pepper
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