Liver In Saor

Recipe second for 6 people based on Veal.

Preparation:

Preparation: Put the liver in 1 saucepan with cold water, onion, carrot, celery, 1 bay leaf. Simmer for an hour; leave to cool in the pot. Soften the thinly sliced onion in a glass of oil; gradually add the vinegar, the raisins soaked in tepid water and the pine nuts. Turn off and let it rest. Cut the liver into 1 cm slices. Salt and pepper, sprinkle with grated ginger and alternate them with the onions.

Ingredients:

Ingredients: 1 Piece Veal Liver 1000 G - 1 Carrot - 1 Celery Stick - 1 Bay Leaf - 2000 G White Onions - 100 G Sultana Raisins - 100 G Pine Nuts - Fresh Ginger - 50 Cl Extra-virgin Olive Oil - 100 Cl Wine Vinegar - Salt - Pepper

August 29, 2022 | Letture: 52 | Categorie: Second | By: Admin

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