Liver Soup

Recipe first for 4 people based on Chicken livers - cooking method pan.

Preparation:

Preparation: Soften the chopped onion with a little oil, add the frozen soup and mix. After a few minutes, add the cube and 75 cl of hot water. Cook for 50 minutes. Saute the chicken livers, cut into small pieces, in a pan with a little oil and bay leaf. 10 minutes before turning off the heat, add the chicken livers to the soup and season with salt. Remove the bay leaf and serve with Parmesan.

Ingredients:

Ingredients: 1 Box of Zuppa Del Casale Findus - 3 Chicken Livers - 1 Bay Leaf - 1/2 Onion - A little Olive Oil - 1 Stock Cube - Salt - Parmesan Cheese

October 22, 2022 | Letture: 54 | Categorie: First | By: Admin

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