Liver With Figs

Preparation:

Preparation: Leave the dried figs to soak in cold water for at least 6 hours. Wash the veal liver, cut it into strips and soak it for 15 minutes in water and vinegar. Pour the oil into a pan and add the very thinly sliced onions. Dry the figs, cut off the small hard ends and slice them, then add them to the onion when it starts to brown. Add the drained liver and cook over high heat for 5-10 minutes, salt lightly. With the heat off, sprinkle with grated lemon peel and black pepper.