Liver With Grapes
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Wash the grapes and dry them. Foam the butter in a frying pan over high heat. Arrange the slices of liver and grapes on it. Cook over high heat for about 5 minutes, turning the liver and letting the grapes dry. Salt at the end of cooking.
Ingredients:
Ingredients: 4 Slices of Veal Liver (120 g slices) - 25 Moscato grapes - 50 g Butter - Salt
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