Liver With Lemon
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Brown the slices of liver in the oil and butter; then remove them from the container. Combine the lemon juice with the sauce, together with the breadcrumbs and chopped parsley. Mix well and pepper. Return the liver to the pan and cook for 5 minutes. Salt and serve.
Ingredients:
Ingredients: 400 G Sliced Veal Liver - 30 G Butter - 2 Tablespoons Olive Oil - 2 Lemons - Chopped Parsley - 2 Tablespoons Breadcrumbs - Salt - Pepper
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