Livers Alla Be'ke'scsaba

Preparation:

Preparation: Clean and break up 600 g of chicken livers, blanch them with a sliced carrot and onion and two diced potatoes, salt, pepper and marjoram. Separately, brown a chopped onion in 50 g of lard, add 100 g of cultivated mushrooms and 150 g of rice. When everything is well browned, pour the chicken livers into the cooking broth, stir well and place in the hot oven for 30-40 minutes. Serve hot garnished with chopped parsley.