Livers With Lemon

Preparation:

Preparation: Brown the livers for 5 minutes over high heat (after having washed them well and cut them into bite-sized pieces) in a spoonful of oil in which you will also add 1 thinly sliced onion. Add the juice of 2 lemons, salt and pepper. Cook for 10 more minutes on low heat. Serve with a chicory salad, cut into thin strips and seasoned with salt, pepper, oil and lemon.