Llenguetes Al Bogamari'
Recipe first for 4 people based on Sea Urchin Eggs - cooking method pan.
Preparation:
Preparation: Mix the olive oil and the corn oil together in a pan. Sauté the well-drained and cooked al dente tagliolini until they have absorbed all the oil. Then add the sea urchin roe previously diluted in the corn oil. Season with salt, mix well, sprinkle with chopped parsley and serve.
Ingredients:
Ingredients: 400 G Pasta Like Tagliolini - 150 G Sea Urchin Eggs - 5 Cl Extra-virgin Olive Oil - 5 Cl Corn Oil - Sea Urchin Parsley - Salt
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