Loin Agni Citrus
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Sear the meat in a little oil on both sides, season with salt and pepper, pour in the orange and lemon juice and cook. Sprinkle with the grated citrus peel, cover and simmer for a minute before serving.
Ingredients:
Ingredients: 300 g thinly sliced pork loin - 1 orange (juice and zest) - 1/2 lemon (juice and zest) - a little olive oil - salt - pepper
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