Loin With Prunes
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Wash the plums and put them in a bowl with the wine for 2 hours. Flour, salt and pepper the meat, put it in a pan with the butter, brown it for a few minutes, add the plums with their wine and cook uncovered for about 20 minutes. Incorporate the cream, mix well and serve hot.
Ingredients:
Ingredients: 4 Pork Loin Slices - 200 G Dried Prunes - 2 Glasses White Wine - 2 Tablespoons Cream - Flour - Butter - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023