Lingua
Recipe first for 4 people based on Minced meat.
Preparation: Season the meat, softened and chopped mushrooms, chopped parsley, carrot and onion in the oil; add 1/2 glass of white wine and let it evaporate; pour 1/2 glass of warm milk and switch off when the meat is cooked. Boil the maccheroncini, season with the white sauce and the cheese.
Ingredients: 280 G Maccheroncini-type Pasta - 20 G Dried Mushrooms - 1/2 Onion - 200 G Minced Meat - Parsley - 1 Carrot - Salt - Pepper - Olive Oil - 1/2 Glass White Wine - 1/2 Glass Milk - Grated cheese