Macaroni With Ham

Preparation:

Preparation: Put 60 g of butter on the fire with the rosemary and sage tied together. As soon as the sauce simmers, add the raw ham cut into very small pieces and a grind of pepper. Raise the flame and, stirring, cook for 2'. Cook the macaroni in plenty of salted water; drain them al dente and dress them immediately with the sauce, eliminating rosemary and sage, and with grated parmesan.