Macaroni with Ragout

Recipe first for 4 people based on Minced meat with tomato.

Preparation:

Preparation: Brown the chopped onion in a saucepan with oil and butter, add the meat, sprinkle with wine, add the tomato puree diluted with a little milk, salt and cook for about 1 hour. Dress the pasta cooked al dente with this sauce and serve.

Ingredients:

Ingredients: 400 g Maccheroncini-type pasta - 300 g minced meat - 2 tablespoons tomato preserves - 1 onion - 30 g butter - 3 tablespoons olive oil - red wine - milk - salt

April 20, 2022 | Letture: 132 | Categorie: First | By: Admin

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