Maccheroncini Ubriachi With Sausage

Recipe first for 2 people based on Sausage.

Preparation:

Preparation: Brown the sausage in the oil and when it is still soft add the cream. Strengthen the flavor with the nut. Season with salt and pepper generously. After a few minutes of cooking, complete with the cognac; let it evaporate before dressing the macaroni boiled in plenty of salted water and drained al dente. Combine grated Parmesan.

Ingredients:

Ingredients: 220 g Maccheroncini type pasta - 100 g Peeled and crumbled fresh sausage - 20 g Olive oil - 1 glass Fresh cream - 40 g Parmesan cheese - 1/2 glass Cognac - 1/2 stock cube - salt - pepper

December 27, 2021 | Letture: 113 | Categorie: First | By: Admin

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