Maccheroncini With Green Pepper

Preparation:

Preparation: Bring a little water to the boil in a saucepan and pour in the egg yolks. Cook them for 3 minutes after they return to the boil, drain them with a slotted spoon and place them in a bowl. Combine the cream and 4 tablespoons of the Parmesan and work with a fork. Add a ladle of pasta cooking water. Add the chopped butter and pepper. Boil the pasta, drain it, pour it into the bowl with all the ingredients, mix and serve.