Maccheroni alla chitarra with chicken livers

Recipe first for 6 people based on Chicken livers - cooking method pan.

Preparation:

Preparation: Make the pasta according to the previous recipe. In a frying pan, heat the butter with three tablespoons of oil and season with the chopped onion. Add the chopped chicken livers and brown. Sprinkle with the broth, let it evaporate. Salted. Boil the macaroni, season them with the hot sauce. Sprinkle with cheese. Accompanying wines: Soave “superiore” DOC, Vernaccia Di San Gimignano DOCG, Castel Del Monte Chardonnay DOC.