Maccheroni alla chitarra with tomato sauce

Recipe first for 4 people based on Big beef - cooking method oven.

Preparation:

Preparation: Flavor the piece of meat in the butter, salt, rosemary, turning it continuously for ten minutes. Pour a glass of dry white wine and let it evaporate. Finish cooking the meat in the oven for an abundant hour. Remove the meat and season the freshly drained macaroni with its sauce; complete with grated cheese.

Ingredients:

Ingredients: 320 g of pasta like macaroni alla chitarra - grated cheese - 800 g of veal - 70 g of butter - 1 glass of white wine - rosemary - olive oil - salt

October 30, 2022 | Letture: 62 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE