Maccheroni alla chitarra with truffle and saffron

Preparation:

Preparation: Prepare the pastry by making a well of the flour and the eggs mixed with the saffron sachets. Then prepare the macaroni using the appropriate tool. While you are cooking the pasta in boiling salted water, separately heat half of the grated truffle in a little oil and the pasta cooking water. When the pasta is cooked, drain it and toss it in the pan in which you prepared the heated truffle. After mixing quickly, divide the pasta into serving dishes and complete with grated Parmesan and truffle flakes. Serve immediately.