Maharrones Lados With Supramontina Sheep Sauce

Preparation:

Preparation: For the pasta: Prepare the dough by dosing the water well. Roll out the pasta with a thickness of about 2 mm and create small medallions of pasta with a glass. For the sauce: fry the chopped onions, carrots and celery in olive oil, add the meat cut into small pieces and sprinkle everything with orgosol cononau. Let it evaporate and add the previously puréed fresh tomatoes, salt and the flavoring bouquet. Season the pasta with the sauce and sprinkle with Orgolese pecorino.