Malloreddus Saporiti

Recipe first for 4 people based on Sausage with tomato - cooking method fried.

Preparation:

Preparation: Fry the sliced onion, the whole garlic and the peeled and crumbled sausage in the oil. Add the tomato pulp, salt and pepper and cook for about 20 minutes. Add the chopped basil. Cook the malloreddus (Sardinian dumplings) in plenty of salted water in which the saffron has been dissolved. Drain it, dress it with the sauce and plenty of pecorino.

Ingredients:

Ingredients: 400 G Pasta Like Sardinian Gnocchetti - 100 G Sausage - 1 Onion - 500 G Tomato Pulp - 1 Garlic Clove - 1 Sachet Saffron - Basil - Grated Pecorino Cheese - Olive Oil - Salt - Pepper

September 28, 2021 | Letture: 97 | Categorie: First | By: Admin

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