Maltagliati With Bra Sausage And Dried Porcini Mushrooms

Preparation:

Preparation: Mix the flour with the egg, roll out the dough with the special machine, cut it irregularly and obtain the maltagliati. Cook them in boiling salted water. Separately, brown the skinless sausage in a pan with some oil, the sliced onion, the bay leaf and the porcini mushrooms previously soaked in hot water. Drain the maltagliati, mix them with the sausage and the porcini mushrooms and then serve.