Marinated mutton skewers

Preparation:

Preparation: Cut the meat into cubes. Marinate them for an abundant hour in a bowl with a few tablespoons of oil, a clove of garlic, a sprig of thyme, peppercorns and salt. Drain the meat. Arrange the cubes on four metal skewers and cook them over very high heat for 3 minutes, turning them continuously. These skewers with a slightly strong flavor should be almost crunchy on the outside, but soft on the inside. Accompanying wines: Boca DOC, Torgiano Rosso DOC, Lizzano Malvasia Nera “Superiore” DOC.