Marinated Ox Fillet
Recipe second for 4 people based on Ox.
Preparation:
Preparation: Chop the onion and the aromatic herbs and place them on top of the fillet slices in a dish with the oil. Leave them to marinate with salt and pepper for 5-6 hours. Roast them in a very hot grill pan for about 10 minutes, on both sides, over high heat and serve with the Abruzzese salad.
Ingredients:
Ingredients: 4 Slices Fillet Of Ox - 1/2 Glass Olive Oil - 1/2 Onion - 1/2 Celery - Parsley - Pepper - Salt
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