Marjoram Rolls

Recipe second for 4 people based on Veal - cooking method pan.

Preparation:

Preparation: Wash, dry and chop the marjoram leaves. Mix the breadcrumbs, parmesan, parsley, marjoram, salt and pepper. Put a part of the mixture on each slice, form rolls and close them with a toothpick. Brown them in a pan with butter and oil, pour over the wine and cook for another 5 minutes.

Ingredients:

Ingredients: 4 Veal Slices - 60 G Grated Parmesan Cheese - 80 G Bread Soaked In Milk - 1 Handful Marjoram - Chopped Parsley - 30 G Butter - Olive Oil - 1/2 Glass Dry White Wine - Salt - Pepper

April 25, 2023 | Letture: 115 | Categorie: Second | By: Admin

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