Marsala stew
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Cut the meat into chunks. In a frying pan over high heat, foam the butter and add the meat, mixing well and browning it on all sides. On the side, mix 1 teaspoon of Marsala flour, dilute with 3 tablespoons of water and emulsify carefully. Pour the sauce into the pan with the meat, add salt and cook for another 5 minutes.
Ingredients:
Ingredients: 500 G Sliced Veal - 30 G Butter - 1 Teaspoon Flour - 1/2 Glass Marsala Wine - Salt
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