Mazzafegati Sweets

Recipe second for 4 people based on Pig - cooking method oven.

Preparation:

Preparation: Wash the liver and dry it. Place it on the chopping board and chop it up as much as possible with a knife. Cut the fat into very small cubes and place everything in a bowl. Season the liver with all the ingredients, bag the mixture with the funnel and tie the mazzafegati as if they were normal sausages. Cook them turned on the flame or in a hot oven (180 degrees) or over the fire in a pan with a little oil.

Ingredients:

Ingredients: 1000 G Pork Liver - 150 G Fat Obtained From Collarina - 100 G Pine Nuts - 100 G Sultana Raisins - 80 G Sugar - 1 Orange (Zest Cut Into Diced) - Pepper - Salt

December 24, 2022 | Letture: 73 | Categorie: Second | By: Admin

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