Meat Bread
Recipe second for 8 people based on Veal - cooking method oven.
Preparation:
Preparation: Mix the meats, add 2 eggs, the brandy, the melted butter, the onion, a little chopped basil and marjoram, salt and pepper. Hard-boil the other 2 eggs. Put the mixture into a buttered baking dish, rolled up like a salami, after placing the 2 hard-boiled eggs in the centre. Put it in the oven, at moderate heat, for 1 hour.
Ingredients:
Ingredients: 750 G Minced Veal - 300 G Sausage - 1 Glass Brandy - 4 Eggs - 50 G Butter - Onion - Basil - Marjoram - Pepper - Salt
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